Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 minutes. The result is a delicious dessert wherever you may be. A single dessert pack prepares around two 225g servings.
Back Country Cuisine meals use freeze drying which retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.